Recipes · Slow Cooker

Pot Roast

You will need: 4-5 pound chuck roast 2 tablespoons canola oil 2 teaspoons salt 1 teaspoon coarse ground black pepper 1 teaspoon dried thyme 1 pound carrots peeled and cut into 2″ chunks 2 pounds Yukon Gold potatoes peeled and cut into large chunks 2 cloves garlic minced 2 cups beef broth 2 tablespoons corn starch 2 tablespoons cold water minced parsley, optional for garnish Directions: Season the chuck roast with the Kosher salt, pepper and thyme. Heat your pan (or… Continue reading Pot Roast